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koji making
What got this sake to the big leagues
but the effort is worth it
but with the characteristics of a junmai sake
the “Ginjo Kingdom
Tatenokawa - Komyo - Dewasansan Size:720 ml koji makingNo one imagined that 1% RPR was achievable until 2016 brewing year when Tatenokawa Brewing Company obtained that skill. It takes 1800 hours and 2. 5 months to create these pristine pearls of rice, and we cant imagine the ultimate care this sake goes through. Made with local Dewasansan sake rice, Yamagata KA and Association No. 1801 yeasttake in the flavor experience only those who have tasted it will know. Actual vintage year may differ from product
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