Shinsei - Yuzu Omoi Fruits Whichever you choose to serve

Whichever you choose to serve

from the flesh and seed to the peel

and this juicy

“Doburoku” Ichi no Daku is made from Nikomaru table rice from Wakayama prefecture

and should be paired with some sea-inspired cuisine for best results

Shinsei - Yuzu Omoi Fruits Whichever you choose to serveShinsei Yuzu Omoi combines fresh yuzu fruit from Ehime prefecture with sake made with a highly coveted water source in Fushimi, Kyoto. Think of this as a softer version of limoncello. It will mix beautifully with sparkling sake, and pairs well with any charcuterie meat to add a slightly sweet zing to your palate. Its a calming and rewarding treat for brunch, lunch, dinner, and after dinner.