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a little tangy
Robin has been working in the vineyard with his uncle
Each bottled batch has been carefully selected from a unique 400-litre French oak barrel
Flavour: smooth and silky
Several decades were necessary to polish such a jewel
White Possum Amaretto Liqueur 24% 500ML year_1914 a little tangyThis is a stripped down version of the classic Italian Amaretto, but with an Australian twist! To make it, White Possum smash apart Australian grown bitter almonds (a by product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan flavour that we love so much. Then they add a pinch of wild Strawberry Gum leaves, harvested from outback NSW, which adds an extra floral boost. For sweetening,
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