Temahima - Junmai Daiginjo - Yukimegami Toyonishiki This sake is made carefully

This sake is made carefully in a low-temperature fermentation tank using delicate in-house yeast

It comes with a smooth finish and refreshing aftertaste

For the full effect serve this sake cold in a thin wine glass

Will comfortably hold a traditional measurement of two cups of your favorite sake

light-tasting sake that has a less pronounced sweetness than the original

Temahima - Junmai Daiginjo - Yukimegami Toyonishiki This sake is made carefullyThey say it takes a village to raise a child, and the same is true for sake. The makers of Temahima truly value their community. They brew with local Yamagata prefecture Yukimegami rice, whose delicate umami comes across in this smooth, elegant junmai daiginjo. This bottle bears the handprint of a successful, local company president, symbolizing the pride the community has in this product and in each other.