Heiwa Shuzo "KID Hiyaoroshi" small format nigori futsushu / heiwa shuzo

nigori futsushu / heiwa shuzo

Uehara Shuzo uniquely uses a colossal vertical wooden press and ferments with ambient yeast

Brewery: Sanyohai Brewery • Prefecture: Hyogo •  Rice: Kita Nishiki milled to 50%  • Yeast: Kyokai #901 •  Water: Soft Hyonosen mountain water  •  Sake Meter Value*: n/a  •  Acidity: n/a  •  ABV: 15%

Giving the Gift of the Bin Bin Club

” is the sound of bubbles or fizz in Japanese

Heiwa Shuzo "KID Hiyaoroshi" small format nigori futsushu / heiwa shuzoThe Story Every autumn, sake enthusiasts eagerly await the release of seasonal "Hiyaoroshi" sakes. These selections are pressed fresh in the winter, pasteurized once, and then left to age over the summer months. By the time they are released in the fall, any harsh edges have rounded off, resulting in a sake with a mellow and balanced profile. Heiwa Shuzous yearly fall release is a textbook example of why we love this style. Using the legendary soft