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Flavour and Flavouring
Black Pepper)
Apple Vinegar
Mozzarella Cheese Powder
Chilli Sachet: Chilli Powder
TSUI TAK CHINESE LAP YUK (CURED PORK BELLY) 280GM 聚德臘肉 DRIED CANNED FRUIT COUNTRY_INDONESIAN Flavour and FlavouringOur Chinese cured pork belly pronounced Lap Yuk in Cantonese are made in Britain using only the finest sourced ingredients. It is a staple in Chinese cuisine. Among those different Chinese Festival foods, preserved meat is one of the most popular choice. The most popular way to cook Chinese cured pork belly is to steam with rice. Size: 280g Ingredients: Pork Belly, Sugar, Chinese Rose Wine (barley, wheat, pea sorghum, rose, water, sugar), Soy Sauce
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