Buelan Compania de Sacas Nevado No. 3 051826OFFER Christine Vernay's refined touch elevates

Christine Vernay's refined touch elevates this Côte-Rôtie

Rondeau's is Gamay-driven

Yellow orchard fruit

Traditional wild yeast fermentation in stainless steel and foudre (20%) followed by lees aging with bâtonnage for six months

Fermentation and elevage in used oak barrels

Buelan Compania de Sacas Nevado No. 3 051826OFFER Christine Vernay's refined touch elevatesNevado is a bottling of unfortified Palido from the Gomez Nevado estate, in the Sierra Morena mountains of northern Andaluca. This super traditional, long time organically certified estate is the last of its kind, bottling flor aged and biologically aged wines from vines of Palomino, Ars (Airn) and Pedro Ximnez. Nick worked with Carmen Gmez Cabello to bottle a younger expression of their Palido, aged only about 3 4 years, that has previously only been