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with no contact with oak
and smoked herbs unfold with velvety tannins that earned consistent 95-97 point scores
and a velvety finish that invites another sip
On the palate the wine surprisingly medium bodied with a slightly waxy mouth feel
Pair with lobster mac and cheese
Emile Balland Les Beaux Jours Coteaux Du Giennois Blanc 24 valtellina with no contact with oak
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