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1 induction cooking zone ø 15 cm (1400 W
The cooktop must not be installed lower than the top edge of the worktop
speed (recirculation): 70 dB
The combination with VL 430/431 is not recommended
Self-cleaning heat exchanger
Gaggenau - 400 Series Vacuuming Drawer 60 x 14 cm DV061100 Width_101 - 110cm 1 induction cooking zone øApplication Vacuuming for sous vide cooking. Vacuuming for fast marinating and flavouring. Vacuuming for fast marinating and flavouring. Vacuuming of vacuuming containers outside the chamber. Vacuuming of liquids in bottles outside the chamber. Handling Touch key operation. Features Net volume 7 litres. Capacity load max. 10 kg. Maximum size of vacuuming bags W 240 mm x L 350 mm. 3 heat sealing levels for different strengths of bag material. Sealing
