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ripened to perfection and fortified to add complexity
It’s delightfully supported by spicy nuances and polished tannins
This Cabernet Sauvignon is made from our low yielding vineyard in the Hawkes Bay
Indigenous yeast fermentation
A dry finish and best served slightly chilled or in your favourite Dry Sherry recipes
6 Pack Rich Ruby (Case Price) classic ripened to perfection and fortifiedNew Zealand grown grapes are fortified to capture the sweetness in this Ruby style Port which is matured in well seasoned oak barrels in our cellars. Enjoy with a selection of your favourite cheese. Vineyard Region Henderson Valley, New Zealand Vinification 100% hand harvested 100% de stemmed then crushed Indigenous yeast fermentation French, American and Scottish oak casks 13. 9% Vol.
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