Orsolani `la Rustia` Erbaluce Di Calusa, Piedmont ‘23 negroamaro The palate opens with crisp

The palate opens with crisp citrus and peach flavors that are boosted by vibrant acidity and heady minerality

Golden champagne with a symphony of aromas including yellow apple

"It is a beautiful pairing with boeuf bourguignon or duck

Organic | Dry Farmed

fruit liqueur

Orsolani `la Rustia` Erbaluce Di Calusa, Piedmont ‘23 negroamaro The palate opens with crispOrsolani "La Rusta" Erbaluce di Caluso is a complex, high acid, and dry white wine from Piedmont, Italy. Aged six months on lees in stainless steel, it offers aromatic notes of sage, white flowers, and citrus, with a palate of peach, yellow apple, and strong mineral salinity. It is noted for being refreshing yet substantive, often showing a smooth, slightly honeyed background.