Pascales Kitchen Cook Books - A Menu For All Seasons: Autumn Ojai Habanero Jelly Santa Barbara Pistachios are brined

Santa Barbara Pistachios are brined with 100% natural organic ingredients to saturate the nuts with gourmet flavor

making cooking pleasurable

Ripe California apricots blended with Habanero peppers

a line of simple-to-cook

and it resounds with the complexity of three different single-origin chocolates responsible for the depth of its flavor

Pascales Kitchen Cook Books - A Menu For All Seasons: Autumn Ojai Habanero Jelly Santa Barbara Pistachios are brinedAutumn is the third in Pascale Beale's series of seasonal cookbooks, "A Menu for All Seasons." It is filled with wonderful memories and good food, a book you can cook from with confidence and joy. As autumn descends and nights become chilly, your hearth will be warmed by the evocative and delicious culinary inspirations of Pascale Beale. About Pascale Beale: Pascale Beale grew up in England and France surrounded by a family which has always been