Perforated Pizza Peel | Square Peel | 14" itemID-38040 26" long 2 Micron OxyWand™

26" long 2 Micron OxyWand™

A shorter line holds less beer

Perfect for those of you who would like the reassurance of a hop spider when brewing

This kit does not include yeast

We recommend that you investigate the possibility of sourcing it locally

Perforated Pizza Peel | Square Peel | 14" itemID-38040 26" long 2 Micron OxyWand™The main purpose of a perforated pizza peel is to get rid of excess flour from the pizza base. But why do you want to get rid of the flour? When youre baking pizza on hot stone or steel, you dont want flour on the baking surface because it burns. Fine wheat flours that are most commonly used for baking pizza burn at fairly low temperatures. Its this flour that causes trouble. Dusting your pizza peel with semolina flour, which can handle higher heat