Galactica Cabernet Sauvignon '24 menetou-salon Decant 2+ hours before serving

Decant 2+ hours before serving with dry-aged ribeye or wild mushroom dishes

providing enough tension without being heavy

After a 10-day cold soak

Pair with empanadas or grilled flank steak to highlight its vibrant fruit

A 40% reserve wine from a solera system is added to the base wine

Galactica Cabernet Sauvignon '24 menetou-salon Decant 2+ hours before servingEnticing aromas of ripe blackberries and subtle hints of wild herbs greet the nose, complemented by a touch of earthy minerality. On the palate, this red blend reveals a harmonious balance of dark fruit flavors and fine tannins, leading to a smooth, lingering finish that invites another sip. Ideal for pairing with roasted duck, creamy mushroom risotto, or a selection of aged cheeses.