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Mugi Hokka [1.8L] daiginjo Process: Yamahai ABV: 14
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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
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Description
Process: Yamahai ABV: 14
Junmai / Nakao Shuzo
after dinner in place of limoncello
it's very versatile
The experience: This sake is neither super fruity nor super umami -- it lives somewhere in the middle
Mugi Hokka [1.8L] daiginjo Process: Yamahai ABV: 14This 100% barley shochu is made using the softest strike water in Kagoshima Prefecture. Mugi Hokka Barley Tensei Distillery, Kagoshima The experience: rich, roasted coffee and dark chocolate notes. Process: Distillation: Single pot distilled (atmospheric pressure), The raw distillate is aged a minimum of 5 years before dilution and bottling, ABV: 25% Ingredients: 100% Barley Storage: keep in a cool, dark place
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