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Unusual by today’s lambic standards
bourbon and oak while preserving its vibrancy and fresh fruit profile
This continent-spanning collaboration was aged in WhistlePig Estate Rye whiskey barrels with added single-origin French oaks for twelve months
A blend of barrel aged golden wild ales on 2nd use pinot noir skins
raspberries and black currants
Tartarus Whisky Jersey Devil Style_Imperial Porter Unusual by today’s lambic standardsImperial stout aged in Whisky barrels for 24 months then conditioned on coffee beans, cocoa & hazelnut essence for one week.
