Champagne Collet Brut Rosé partage zesty tangerine

zesty tangerine

making it perfect with raw oysters or ceviche

are farmed organically and biodynamically

Low tannins make it approachable and easy to enjoy

Pair with dishes that mirror its vivacious spirit - think coconut shrimp

Champagne Collet Brut Rosé partage zesty tangerineCrafted from 50% Pinot Noir (including 15% still red wine) and 50% Chardonnay, this salmon hued ros Champagne offers stunning aromatic complexity. Notes of wild strawberry, blood orange and rose petal mingle with subtle brioche and spice nuances on the nose. The palate is both rich and refreshing, with flavors of raspberry, pink grapefruit and a touch of minerality that lingers on the finish. Critics have awarded this 93 points for its perfect balance