Niida Honke "Kinpou Shizenshu " [180ml] usinigori Ingredients: Distilled from Koganesengan imo

Ingredients: Distilled from Koganesengan imo (sweet potato) and taimai koji (rice koji)

sakura cherry blossom yeast

Sake Hitosuji "Junmai Ginjo"

Palate: Vibrant and clear

pears and white flowers

Niida Honke "Kinpou Shizenshu " [180ml] usinigori Ingredients: Distilled from Koganesengan imoIn 1967, Niida Honke began producing its all natural Kinpou line using 100% Shizenmai rice, cultivated on their 600 acre property without the use of any pesticides or chemical fertilizers. By 2009, 98% of the rice utilized by Niida Honke was Shizenmai rice. Niida Honke "Kinpou Shizenshu Yamahai" Junmai Yamahai Niida Honke, Fukushima The experience: In the mouth it is vibrant and gentle with a core of vaguely sweet honeysuckle followed by earthy melon