Omega Yeast | OYL-200 Tropical IPA | Beer Yeast | Double Pitch | 225 Billion Cells itemID-40492 and up to two RA-MO

and up to two RA-MO tanks stack on

such as sage and spice

Leaves 2-3% residual sugar in most meads

Keypad data entry

5" TC to 1/2" Barb

Omega Yeast | OYL-200 Tropical IPA | Beer Yeast | Double Pitch | 225 Billion Cells itemID-40492 and up to two RA-MOTropical IPA is a unique Saccharomyces strain formerly classified as a Brettanomyces strain, that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try it at its higher temperatures to bring out the tropical profile. Its stubbornly non flocculent, but worth it. Attenuation: 85+% Flocculation: Low Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 75 85F Cell Count: 225 Billion Please Note: When