Pistachio Buttercream Cake spice cake Best eaten when you warm

Best eaten when you warm up the cookies in the toaster oven for that crispy outside and melty chocolatey goodness

Storage & Serving : Best enjoyed slightly warm - microwave for a few seconds before serving

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Cheesecake baked at a high temperature for that beautiful burnt exterior and super creamy interior

Classic sponge butter cake filled with homemade berries jam and non-dairy whipped cream

Pistachio Buttercream Cake spice cake Best eaten when you warmA rich and nutty pistachio cake with a delicate touch of lemon, layered and frosted with our creamy, velvety pistachio buttercream made from real pistachios. Size : 9 inch Allergens : Dairy, eggs, gluten, nuts Storage & Serving : Delivered chilled. Thaw 2 hours before serving. Best enjoyed at room temperature. Keep refrigerated and covered. Consume within 3 days.