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quinine bark and citrus run through a wine base in this super friendly aperitif
mineral-fresh and powerful
facing east at 400m
organically grown in dark basalt soils
“Such a great thing to guzzle
L'Erta di Radda Chianti Classico DOCG 2023 skin contact quinine bark and citrus run90% Sangiovese and 10% Canaiolo from 3. 5 hectares of vineyard facing north north east. The vines are 10 years old on average and planted to a mix of Galestro (shale like marine clay) and Alberese (sandy limestone rock). Certified Organic. Spontaneous fermentation for 15 days with a total of 25 days maceration. The wine is aged 12 months in untoasted French oak botti of 2000 and 3000 litres. The 2023 Chianti Classico is a very pretty, open knit wine.
