Sushi and Maki Making Workshop pies Yvette Atanacio
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Shipping Estimate
Description
Yvette Atanacio
✅ German Sausage
🌱 Vegetarian food can be exciting
• Eggplant & Potato Curry
turned into beautiful
Sushi and Maki Making Workshop pies Yvette AtanacioThis beginner friendly workshop will show you step by step how to roll, slice, and serve Japanese favorites that look and taste like they came straight from a restaurant. Learn directly from Chef Takashi Kawasaki, a Japanese chef passionate about bringing authentic flavors and techniques to your kitchen. : Class fee: 5,000 for Early Birds Regular Rate: 6,000 April 17 Friday 1: 00 PM 5: 00 PM Unit 411 412 Mercedes Square Plaza 2, Luis st. San Miguel
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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