Grilled Mediterranean 1/2 Chicken Dinner for 2 Lamb stuffed into a plump RWA

stuffed into a plump RWA chicken breast

These are cooked sous vide in a richly seasoned tomato broth

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We've included Cajun Blackened Chicken (drum & thigh)

This dish was made a household name in North America by Julia Child

Grilled Mediterranean 1/2 Chicken Dinner for 2 Lamb stuffed into a plump RWAA perfect spring summer lunch or dinner. The chicken is marinated in a balsamic herb mixture with lots of garlic, then grilled over high heat. We cook it sous vide to lock in those delicious flavours. You brush the barbecue sauce on after heating it and crisp it up under the broiler or on your barbecue. Serve over top of the Orzo Pasta which you can serve hot or chilled. Grilled Mediterranean Half Chicken Balsamic Barbecue Sauce Orzo Pasta 'Salad'