St. Francis Red Blend 2021, Sonoma County | Bundle of 2 14.7% ABV lifted nose with ripe cherry

lifted nose with ripe cherry and damson fruit and hints of cinnamon and allspice

Elegant and structured Burgundy

USA California AVA Food Pairing

Fresh and unctuous

92 Points - Robert Parker / 93 Points - Wine Enthusiast

St. Francis Red Blend 2021, Sonoma County | Bundle of 2 14.7% ABV lifted nose with ripe cherryFlavors of crushed wild blackberries, dark red fruits, cassis and milk chocolate followed by notes of black olive and sage with a hint of allspice. An excellent companion to aged blue cheese, beef, roast pork and venison. Region: Sonoma County, California Grape Variety: 86% Cabernet Sauvignon, 7% Merlot, 4% Malbec, 3% Petit Verdot