Okunomatsu - Ihei Sweet & Juicy “Shizuku” refers to when the

“Shizuku” refers to when the rice mash is left to hang and the sake drips out slowly over time with the aid of gravity

contributing to tannin-like texture on the finish

they brewed a wonderful

Pair with grilled meats or creamy pastas

Like the distance traveled by the water

Okunomatsu - Ihei Sweet & Juicy “Shizuku” refers to when theUsing just gravity to collect drips from fine grained fermented rice, the brewer waits days to fill the bottles of this premium grade sake. The result is a medium full body with gorgeous flowery aromas reminiscent of Asian pear. The vibrant finish of savory tastes lingers just long enough to leave you wanting more.