Black Truffle Pecorino blueberry-chevre citric acid)

citric acid)

Tomato Herb Fromage

or finally giving your dairy-free cheeses the stage they deserve

The exact almond-meringue snap a great macaron is supposed to make when you bite it

or cube into a spring grain bowl

Black Truffle Pecorino blueberry-chevre citric acid)Our plant based interpretation of one of Italy's most decadent cheeses. This semi firm artisan masterpiece captures the essence of traditional Pecorino al Tartufo, with bold, earthy complexity that commands attention. Hand crafted using our proprietary European cultures and aged to perfection, each wedge reveals specks of black summer truffle. The flavor profile unfolds in layers: nutty and buttery up front, building to an intense earthy finish with