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a lesser-known cultivar developed in Uji for matcha production
The flavor is rich yet smooth
We also offer this tea in 100g cakes
The taste is strong without being astringent and has a lovely aroma of earth and cedar wood
The leaf composition is a perfect blend of expertly plucked tips and larger leaves with very little breakage in the processing
Masala Chai Blend a lesser-known cultivar developed inIn India, Russia, Turkey and a host of other places, chai means tea. In the US, we say chai when referring to masala chai, a traditional Indian spiced tea. Blue Willow Chai comprises a complex blend of premium Estate teas and spices to recreate a classic Indian Masala Chai derived from a Himalayan recipe. The teas create a bold base that flourishes with the addition of spices. Cardamom, whole cloves, ginger root, cinnamon, whole star anise and
