VEENA'S TOOR DAL 5KG New AKASH BASMATI RICE 10KG

AKASH BASMATI RICE 10KG

Fat Content 26%

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delectable dishes like biryani

and high nutritional value

VEENA'S TOOR DAL 5KG New AKASH BASMATI RICE 10KGVEENAS TOOR DALL 5KG Toor Dall is commonly known as Arhar dal, or the split Pigeon Peas. It is one of the most commonly consumed pulses in India, and is known for its thick consistency, rich taste, and low cook time. Mostly, toor dal is soaked in water for about an hour before being used in cooking. The lentil curry made by pressure cooking or boiling the toor dal, and then adding tempering, is a staple throughout India. Toor dal is also used in