Amabuki "I Love Sushi" abv bottled at a cask strength

bottled at a cask strength of 59% ABV

Upper Mosel

but the sprinkling of rice lees gives it a zesty texture rather than a heavy one

Sacharification and solid state fermentation begin and last until liquefaction occurs

though I'm sure it's great warmed up too

Amabuki "I Love Sushi" abv bottled at a cask strengthThe Story The name says it all. Amabuki's "I Love Sushi" Junmai is purpose built for the sushi counter; dry enough to cleanse the palate between bites, but with a soft acidity and moderate umami that keeps it from feeling one note. It's the kind of sake that knows its job and does it well: stay out of the way when the fish is delicate, step up when the flavors get richer. From a simple piece of salmon to a fatty slice of otoro, this bottle handles the