GYUTO（白紙）SHIROGAMI We also provide live Japanese

We also provide live Japanese Knives usage and care demo in person or online : )

not only fish

especially fish or chicken with bones

Blade Length:260mm

The core material of the blade is forged AOGAMI (青紙) and the clad steel is SUS410

GYUTO（白紙）SHIROGAMI We also provide live JapaneseHigh Quality Japanese Gyuto Knife. Made in Japan. Brand New!! Gyuto Knife From 700plus years of knife making history by skilled Craftsman of Seki in Gifu prefecture. This knife is perfect for slicing or chopping all ingredients such as fish, meat or vegetables. This knife is also good for filleting fish or slicing meat. The Blade is Honwarikomistructured. The blade is extremely sharp and has high corrosion resistance. The core material of the blade is