Koshi no Homare - Kurahomare - Muroka Nama Genshu Junmai Daiginjo Size:720 ml Using local rice and three

Using local rice and three kinds of yeast

Made using four different yeasts and Gohyakumangoku rice

Yamadanishiki

The amazing layered depth and long finish is a complex blend of “genshu” (undiluted sake) using three varieties of sake rice from four different origins

The flagship brew of Chiyomusubi

Koshi no Homare - Kurahomare - Muroka Nama Genshu Junmai Daiginjo Size:720 ml Using local rice and threeThis muroka (unfined) nama (unpasteurized) junmai daiginjo was created as a thank you to those who helped support the brewery after a devastating earthquake hit Niigata prefecture in 2007. The melon notes from the prefecture developed yeast express the delicate yet resilient fermentation, and the raw, flavorful and bold structure holds its own with deep fried dishes. The plastic cap, called AZK Crown cap, helps keep the freshness inside.