Azumaichi - Junmai Ginjo Koshu Can be enjoyed at room

Can be enjoyed at room temp and gently warmed

Pair with raw fish or soy sauce based dishes

The light mineral flavor develops and fades into a slightly crystalline umami aftertaste

like little patches of the night sky set out on the table

as it won first place in the Junmai Daiginjo category at the “Sake Competition 2019

Azumaichi - Junmai Ginjo Koshu Can be enjoyed at roomThe brewery has always been obsessed with Yamadanishiki rice, and its no different with this sake. Using soft water from the Kitayama Mountains, the brewers have crafted a mellow, mature tasting sake. A scent like a bouquet of jasmine flowers leads into a clean, dry texture. The light mineral flavor develops and fades into a slightly crystalline umami aftertaste. Can be enjoyed at room temp and gently warmed.