Burnt Mill x The Bruery Twin Oaks Pedro Ximinez Mixed Fermented Sour 7.2% (750ml) 4 pack We do - how do

We do - how do you say in English

this time with five sauces ranging from the milder end of the spectrum to red-hot

Willett and Buffalo Trace bourbon barrels

Pair with: Grilled meat

The must undergoes a slow and gentle fermentation by indigenous yeast strains to enhance the aromatic qualities and rich texture

Burnt Mill x The Bruery Twin Oaks Pedro Ximinez Mixed Fermented Sour 7.2% (750ml) 4 pack We do - how doIn 2019 Burnt Mill got together with The Bruery's very own Sour Jesus, Jeremy. They shared some special beers and brewed a beer of their own to put to rest in Chteauneuf du Pape barrels. The barrels were inoculated with a strain brought over by the Bruery to make this collaboration come alive. The beer was then transferred to rest in a Pedro Ximenez sherry barrel. The final beer is well rounded with smooth vanilla notes, a distinct apple fruitiness