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The advent of air conditioning
What was supposed to be a 2-week stay stretched to 47
white and blue menu
It's fascinating to read
offering a sizzling steak to customers
Odeon Café, San Francisco 1908 Piccadilly Hotel The advent of air conditioningThe Odeon Caf was San Franciscos leading vaudeville restaurant and this lovely Art Nouveau menu cover is dated 1908. It was a huge and elegant place with ornate ceilings, marble pillars and rows upon rows of tables, all with a view of the stage where performers entertained all day and evening. Terrapin, lobster and frogs legs were on the menu, as well as ten types of potatoes, and the cafs owners Adolf Becker and Friedrich Rauschkolb would patrol the
