Scottish Mill Red Fife 85% ext Flour, 2kg Relaxation for making salads or as

for making salads or as an alternative to rice or pasta

including Scottish oats

Chlorella* (Chlorella vulgaris) (broken cell)

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Organic Ginger

Scottish Mill Red Fife 85% ext Flour, 2kg Relaxation for making salads or asRed Fife is a heritage wheat that came to Canada in 1842 from Scotland and is believed to have originated in the Ukraine. Many Canadian heritage wheats can be traced back to Red Fife. It is high in gluten which makes it suitable for bread baking, and creates a moist, cohesive crumb. However, as with other heritage wheats that have not undergone modern hybridization, this form of gluten can often be comfortably digested by people with gluten