Bocage Bourgognepolder Domaine Du Penlois Finished with a minimal dosage

Finished with a minimal dosage of apple honey to keep it dry

enriched with Riesling grape skins for two weeks during fermentation

A deep-coloured and layered rosé

and a calm structure give it a fuller

perfect for good times

Bocage Bourgognepolder Domaine Du Penlois Finished with a minimal dosageLayers on layers on layers A Brut de Pomme made from a blend of more than fifteen old Belgian apple varieties, handpicked around the Bourgognepolder. After a short maceration, the cider ferments naturally and matures in old Burgundy Pinot Noir barrels, adding depth and structure. Finished with a light dry hop of Belgian hops from Poperinge, it stays fresh and floral, with crisp apple up front.