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caramelized sugar
was matured in new French oak barriques for this luxurious variation on a timeless favorite
Bottling date: 11/06/2024
grandmother of Pierre
To achieve this high alcohol percentage
3 Fonteinen Braambes Oogst 2020 Assemblage 21 20|21 Style_Christmas Beer caramelized sugarFor this Braam, we sourced hand picked blackberries from Ferme Framboos in Huldenberg, Vlaams Brabant, Belgium. We macerated these for three months in a 50 50 cut with lambik from five different barrels and five different brews. Before bottling, we added lambik from another barrel and two different brews. The majority of the lambik that we used are 3 Fonteinen brewed, and one quarter of those are from our own Brabant farmers collective. The final
