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Wild yeast fermentation
Attractively fruited and beautifully lifted
A New Zealand speciality
100% de-stemmed
toasted spice
2018 Proprietors Cellar Cabernet Sauvignon cabernet sauvignon Wild yeast fermentationThis Cabernet Sauvignon is made from our low yielding vineyard in the Hawkes Bay. Grapes were harvested in perfect condition and tank fermented to natural high temperatures while extracting dark colour and tannin. The wine was finally aged and matured in French Oak for 12 months keeping to tradition of the Old World approach to winemaking. A complex and layered medium to full bodied wine with flavours of liquorice and black pepper. Attractively
