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refreshing drink
Amabuki Shuzo is famous for brewing sake with cultivated flower yeasts -- this particular brew is utilizing yeast from strawberry flowers
with notes of green apple
Upper Mosel
Let it age
Terada Honke "Shizen No Manma" [1.8L] awamori refreshing drinkTerada Honke is one of the first breweries that comes to mind when talking about "sake for natural wine lovers". Each sake they produce is extremely unique, mostly because of their natural low intervention brewing methods. To start, they're making a lot of sake that is unpasteurized, undiluted and unfiltered, which is still niche in the modern sake world. They're also using a lot of brown rice in production (low polish rice) and tapping into
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