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with the subtle complexity you'd expect from a yamahai
with the depth and acidity that the traditional yamahai method is known for
balanced nigori is unique and well crafted
with layers of flavor that unfold slowly and reward patient sipping
Hachinohe Shuzo has been brewing since 1775
Martha Stoumen "Post Flirtation" California White yuzu with the subtle complexity you'dMartha Stoumen "Post Filtration" California White 2020 Roussanne, Colombard, Marsanne, Muscat Blanc The Vinification: pigage, direct press, spontaneous fermentation in stainless steel with indigenous yeasts, aged 5 months in stainless steel The experience: tropical, lush, and bright! call it california in a glass, it's so good!
US$ 31.50
US$ 51.30
US$ 22.75
US$ 23.50
US$ 41.60
