balaclava choc melange tablelinen lamb leather is finer and

lamb leather is finer and lighter than bovine

because each bead is oiled by hand

a warm mix of brown tones

use down the centre of a dining table or laid across a sideboard

material: 100% boiled merino wool

balaclava choc melange tablelinen lamb leather is finer andbalaclava made from a blend of 40% mohair, 10% silk, and 50% merino wool, spun in italy. mohair gives the fabric its characteristic brushed surface and light weight. silk adds softness against the skin. merino provides warmth and structure. all yarns are oeko tex certified. the first prototype was hand knit, stitch by stitch, to get the fit right. combines a neck scarf and hood in one, or pulled down to frame the face. the fabric softens and shapes to