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Dubbed "one of the nicest guys in homebrewing" by those who know him
Attenuation: 77%
but have been tested to be in working order
causing it to fall back into the fermenting juice for better extraction in addition to helping drive tannin complexing reactions and ensuring healthy ferments to reduce instances of slow or sluggish fermentation
1" FPT on input and output side
Imperial Yeast | A09 Pub Ale | Beer Yeast | Double Pitch | 200 Billion Cells itemID-12160 Dubbed "one of the nicestBrewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewers strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains, making it an excellent choice for when balance between malt and yeast derived esters is necessary. Be sure to give beers made with Pub a sufficient diacetyl rest. Attenuation:
