Crossover Blendery Obsidian 6.5% (750ml) Triple and Imperial IPA The perfect summer tipple

The perfect summer tipple

Coda di Volpe

as citrus lemon notes turn to lime on tasting

white flowers

there's soft notes of lightly toasted brioche and hints of beeswax

Crossover Blendery Obsidian 6.5% (750ml) Triple and Imperial IPA The perfect summer tipplePale wheat beer was spontaneously fermented and aged for 10 months in neutral French oak barrels. The beer was then moved onto whole Ben Gairn blackcurrants from Maynards Fruit Farm in East Sussex. Once refermentation had commenced, the team punched the fruit cap down daily for around 2 weeks, after which the beer was left on fruit for four months before blending and packaging. It pours a dark, red purple with a voluminous pink head and is wonderfully