Omoeraku - Nikko Cedar Masu Koshinohomare This helps create the delicate

This helps create the delicate flavor you'll taste

Made to match the “Black Tokkuri With Warmer

Their goal with this sake was to bring out the best possible flavor of the rice while also keeping the soft taste of the water used in brewing

like a rushing river

instead of it hitting your palate all at once

Omoeraku - Nikko Cedar Masu Koshinohomare This helps create the delicateHandcrafted from Japanese cedar grown in Nikko, Tochigi, a World Heritage site, Omoeraku Nikko Cedar Masu makes for a whole new drinking experience. The cedar transfers its woody aroma to the sake, culminating in a unique new flavor. The clean, harmonious angles are made surprisingly supple by the cedars natural softness. Each piece is handcrafted in Kanuma, and the design received the grand prize at the 2011 Tochigi Excellent Design award.