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fermented for 3-4 weeks in concrete with indigenous yeasts
Aged a minimum of six years
seamless profile with cracked black pepper and a structured finish
clean finish
This is the spirit that started it all for us
Uccelliera Brunello di Montalcino 2021 modified_title_tag fermented for 3-4 weeks inAndrea Cortonesi's Uccelliera sits in the southeast corner of Montalcino where loose, stony soils and warmth give the wine a rich, ripe expression. The 2021 Brunello is structured and demanding, built to age. It represents the full power of Sangiovese when you give it room to breathea wine for serious cellaring. Arriving April 2026.
