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Mash Bill 75% Corn
Finished in Oloroso sherry barrels for up to four years
The fruit dominates a lingering finish
this WhistlePig single barrel was among the last MGP-distilled ryes sourced by Dave Pickerell for the Vermont distillery
Two-three years older
Michter's US-1 Small Batch Sour Mash Whiskey restock-list Mash Bill 75% CornMichters Sour Mash is distilled in Kentucky and uses previously fermented mash to start the fermentation process. It's aged in new American oak barrels but is a cross between a bourbon and a rye, delivering both sweet and spicy notes at a low, easy drinking proof. Age NAS Mash Bill Undisclosed Proof 86 43% ABV
US$ 177.50
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