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The brewery's traditional low-temperature fermentation preserves the sake's delicate aromatic compounds while developing depth
from luscious candied pineapple to subtle undertones of honeyed nectar
volcanic-soil estate
layered with subtle spices and a touch of oak
Inky purple with a nose of crème de cassis
BAREFOOT RED MOSCATO chalmers aglianico rosato col fondo sparkling rose 24 The brewery's traditional low-temperature fermentation
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