Gangi 'Musuhi' (Pre-Order) mtcbrooklynkura spontaneous co-fermentation in stainless steel

spontaneous co-fermentation in stainless steel with indigenous yeasts

Aged 7 months sur lie with a gentle spritz

with a little sulfur addition

the brewery uses roughly 80% local rice with the goal of reaching 100%

and fermented very slowly at low temperatures

Gangi 'Musuhi' (Pre-Order) mtcbrooklynkura spontaneous co-fermentation in stainless steelWe're excited to offer this first time ever in the US as a pre order bottle. Come have a free taste in store on 7 8 2026 from 5: 00pm~8: 00pm. Gangi 'Musuhi' brings bright flavor, tight acidity, and a clean aroma to . Crafted from organic Yamada Nishiki rice grown by natural farming methods, involving formerly abandoned and since resuscitated rice terraces, the concept of this sake is "rebirth. The label continues the concept by showing the brilliance