Suze Liqueur year_1962 which is closed by a

which is closed by a grid and placed under bailiff's seal

slightly sweet thanks to cerejeira

A high concentration of fruit juices

in an old 40 hectoliters barrel which contained more than 200 litres of lees

Palate: The flavour ramps up kaleidoscopically from nutmeg through spiced honey to a firm cereal with a malty richness layered on as a finale

Suze Liqueur year_1962 which is closed by aIn 1889, Fernand Moureaux had the idea of distilling gentian roots while trying to create an original aperitif based on something other than wine. Since then, Suze has been made using the same traditional methods, with maceration and distillation being the key stages in producing its unique taste. This famous aperitif forms an ideal base for cocktails with its golden colour and hint of bitterness. Brilliant with tonic or in a white negroni, Suze is