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The winemaker's selection of old vines and extended lees aging create remarkable complexity - aromas of green apple
This well-structured wine pairs beautifully with spicy dishes and has received critical acclaim
it is best enjoyed slightly chilled to highlight its delicate aromatics
Fermented with 20% still red wine from Ambonnay Pinot Noir
citrus blossom
EL COTO BLANCO corton grand cru The winemaker's selection of old
